Curcumin Decreases Amyloid-β Peptide Levels by Attenuating the Maturation of Amyloid-β Precursor Protein*

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 2010

ISSN: 0021-9258

DOI: 10.1074/jbc.m110.133520